Fruits, vegetables and their processed products
The laboratory of the Center for Chemical Research offers comprehensive laboratory studies of food products, including vegetables, fruits and their processed products, which cover physico-chemical, microbiological and organoleptic assessment. Our offer is intended for producers and distributors of vegetables, fruits and their processed products.
We guarantee:
- a wide range of tests according to accredited methods
- sampling
- short terms of implementation
- competitive prices
- professional advice
- AEROBIC MESOPHILIC MICROORGANISMS – CLASSICAL METHOD
- AEROBIC MESOPHILIC MICROORGANISMS – NPL METHOD, TEMPO SYSTEM (IN 48 HOURS)
- SPORE-FORMING AEROBIC MESOPHILIC MICROORGANISMS
- SPORE-FORMING AEROBIC THERMOPHILIC BACTERIA
- SPORE-FORMING AEROBIC BACTERIA
- ESCHERICHIA COLI – THE CLASSIC METHOD
- ESCHERICHIA COLI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- E. COLI GROUP BACTERIA – CLASSICAL METHOD
- E. COLI GROUP BACTERIA – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- GRAM-POSITIVE COCCI – CLASSICAL METHOD
- GRAM-POSITIVE COCCI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- MOLD AND YEAST
- LISTERIA MONOCYTOGENES – CLASSICAL METHOD
- LISTERIA MONOCYTOGENES – PCR DIAGNOSTICS (IN 48 HOURS)
- SALMONELLA SPP– – CLASSICAL METHOD
- SALMONELLA SPP– – PCR DIAGNOSTICS (IN 24 HOURS)
- LACTIC ACID BACTERIA
- PROTEINS
- DRY RESIDUE (WATER)
- TOTAL ASH
- ASH INSOLUBLE IN HYDROCHLORIC ACID
- DIETARY FIBER
- SALT
- TOTAL ACIDITY
- PH
- DETERMINATION OF SUGARS
- REDUCING SUGARS
- SUCROSE, GLUCOSE, FRUCTOSE, LACTOSE
- COMMON EXTRACT
- POLLUTION
- PESTS AND THEIR REMNANTS
- MASS FRACTION OF INDIVIDUAL COMPONENTS
- NITRITES AND NITRATES
- HEAVY METALS: PB, CD, AS, HG, SN
- MINERAL COMPONENTS: CA, NA, K, MG, FE, ZN, ETC.