Alcoholic, non-alcoholic beverages and juices
The Chemical Research Center offers laboratory studies of beverages (alcoholic and non-alcoholic), as well as juices, which cover physico-chemical and microbiological assessment. Our offer is intended for consumers, producers and distributors of beverages (alcoholic and non-alcoholic) and juices.
We guarantee:
- sampling
- short implementation time
- competitive prices
- professional advice
- TOTAL NUMBER OF COLONIES GROWN ON AGAR AFTER 24 HOURS OF INCUBATION AT 36/37°C
- THE TOTAL NUMBER OF COLONIES GROWN ON AGAR AFTER 72 HOURS OF INCUBATION AT 22 ° C
- SPORE-FORMING AEROBIC BACTERIA
- BACTERIA OF THE ESCHERICHIA COLI GROUP
- LEUCONOSTOC
- MOLD AND YEAST
- ALICYCLOBACILLUS ACIDOTERRESTRIS
- PSEUDOMONAS SPP.
- CHLORIDES
- TOTAL ACIDITY
- VOLATILE ACIDITY
- DETERMINATION OF SUGARS
- REDUCING SUGARS
- SUCROSE, GLUCOSE, FRUCTOSE
- FORMAL NUMBER
- VISCOSITY
- DENSITY
- FORTRESS
- FURFURAL
- COMMON EXTRACT
- SUGAR-FREE EXTRACT
- ETHYL ALCOHOL
- CARBON DIOXIDE
- PH
- SWEETENERS
- CAFFEINE