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Alcoholic, non-alcoholic beverages and juices

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Alcoholic, non-alcoholic beverages and juices

The Chemical Research Center offers laboratory studies of beverages (alcoholic and non-alcoholic), as well as juices, which cover physico-chemical and microbiological assessment. Our offer is intended for consumers, producers and distributors of beverages (alcoholic and non-alcoholic) and juices.

We guarantee:

  • sampling
  • short implementation time
  • competitive prices
  • professional advice

Research programme

Microbiological analysis:

  • Total number of colonies grown on agar after 24 hours of incubation at 36/37°c
  • The total number of colonies grown on agar after 72 hours of incubation at 22 ° c
  • Spore-forming aerobic bacteria
  • Bacteria of the escherichia coli group
  • Leuconostoc
  • Mold and yeast
  • Alicyclobacillus acidoterrestris
  • Pseudomonas spp.

Physico-chemical analysis:

  • Chlorides
  • Total acidity
  • Volatile acidity
  • Determination of sugars
  • Reducing sugars
  • Sucrose, glucose, fructose
  • Formal number
  • Viscosity
  • Density
  • Fortress
  • Furfural
  • Common extract
  • Sugar-free extract
  • Ethyl alcohol
  • Carbon dioxide
  • pH
  • Sweeteners
  • Caffeine
  •  

Research capabilities

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Tell us about the sample and the result you need. A specialist will clarify the details and suggest suitable research methods.

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