Alcoholic, non-alcoholic beverages and juices

The Chemical Research Center offers laboratory studies of beverages (alcoholic and non-alcoholic), as well as juices, which cover physico-chemical and microbiological assessment. Our offer is intended for consumers, producers and distributors of beverages (alcoholic and non-alcoholic) and juices.

We guarantee:

  • sampling
  • short implementation time
  • competitive prices
  • professional advice
MICROBIOLOGICAL ANALYSIS:
  • TOTAL NUMBER OF COLONIES GROWN ON AGAR AFTER 24 HOURS OF INCUBATION AT 36/37°C
  • THE TOTAL NUMBER OF COLONIES GROWN ON AGAR AFTER 72 HOURS OF INCUBATION AT 22 ° C
  • SPORE-FORMING AEROBIC BACTERIA
  • BACTERIA OF THE ESCHERICHIA COLI GROUP
  • LEUCONOSTOC
  • MOLD AND YEAST
  • ALICYCLOBACILLUS ACIDOTERRESTRIS
  • PSEUDOMONAS SPP.
PHYSICO-CHEMICAL ANALYSIS:
  • CHLORIDES
  • TOTAL ACIDITY
  • VOLATILE ACIDITY
  • DETERMINATION OF SUGARS
  • REDUCING SUGARS
  • SUCROSE, GLUCOSE, FRUCTOSE
  • FORMAL NUMBER
  • VISCOSITY
  • DENSITY
  • FORTRESS
  • FURFURAL
  • COMMON EXTRACT
  • SUGAR-FREE EXTRACT
  • ETHYL ALCOHOL
  • CARBON DIOXIDE
  • PH
  • SWEETENERS
  • CAFFEINE
  •