The laboratory of the Center for Chemical Research offers comprehensive laboratory studies of food products, including seasonings and food additives, which cover physico-chemical, microbiological and organoleptic evaluation. Our offer is intended for consumers, manufacturers and distributors of condiments and food additives. At the request of the customer, a protocol of an accredited testing laboratory is issued. Also, the Chemical Research Center conducts research on this type of product in order to solve the expert questions and tasks set by the customer.
