Fish and fish products

The laboratory of the “Center for Chemical Research.” offers comprehensive laboratory studies of food products, including fish and fish products, which cover physico-chemical, microbiological and organoleptic assessment. Our offer is intended for producers and distributors of fish and fish products.

We guarantee:

  • a wide range of tests according to accredited methods
  • sampling
  • short terms of implementation
  • competitive prices
  • professional advice
MICROBIOLOGICAL ANALYSIS:
  • MAEROBIC MESOPHILIC MICROORGANISMS – CLASSICAL METHOD
  • AEROBIC MESOPHILIC MICROORGANISMS – NPL METHOD, TEMPO SYSTEM (IN 48 HOURS)
  • SPORE
  • FORMING AEROBIC BACTERIA ESCHERICHIA COLI GROUP BACTERIA – CLASSICAL METHOD
  • ESCHERICHIA COLI GROUP BACTERIA – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
  • ENTEROBACTERIACEAE – THE CLASSICAL METHOD
  • ENTEROBACTERIACEAE – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
  • ESCHERICHIA COLI – THE CLASSIC METHOD
  • ESCHERICHIA COLI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
  • GRAM-POSITIVE COCCI – CLASSICAL METHOD
  • GRAM-POSITIVE COCCI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
  • MOLD AND YEAST
  • SALMONELLA SPP– – CLASSICAL METHOD
  • SALMONELLA SPP– – PCR DIAGNOSTICS (IN 24 HOURS)
  • LISTERIA MONOCYTOGENES – CLASSICAL METHOD
  • LISTERIA MONOCYTOGENES – PCR DIAGNOSTICS (IN 48 HOURS)
  • CLOSTRIDIUM PERFRINGENS
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PHYSICO-CHEMICAL ANALYSIS:
  • PROTEINS
  • FATS
  • DRY RESIDUE (WATER)
  • ASH
  • TOTAL ACIDITY
  • PH
  • TIGHTNESS OF CANNED FOOD
  • VOLATILE AMINE BASES
  • HISTAMINE
  • SACCHARIN
  • HEAVY METALS: CD, PB, AS, HG
  • MALACHITE GREEN
  • PRESERVATIVES: SORBIC ACID AND ITS SALTS IN TERMS OF SORBIC ACID, AS WELL AS BENZOIC ACID AND ITS SALTS IN TERMS OF BENZOIC ACID
  • MULTICORE AROMATIC HYDROCARBONS (WWW)
  • DIOXINS, FURANS AND DIOXIN-LIKE PCBS, AS WELL AS DIOXIN-NOT LIKE PCBS
  • VITAMINS: A, D, E, K, C AND B VITAMINS
  • THE COMPOSITION OF FATTY ACIDS, INCLUDING THE SUM OF SATURATED (SAFA), MONOUNSATURATED (MUFA), POLYUNSATURATED (PUFFA) FATTY ACIDS, TRANS FATTY ACIDS, OMEGA-3 AND OMEGA-6 ACIDS
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РЫБА И РЫБНЫЕ ПРОДУКТЫ

Кроме перечисленных выше исследований предлагаем следующие анализы:

  • химическая экспертиза данного вида продукции, с решением вопросов заказчика.