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Food products

Fish and fish products

Fish and fish products

The laboratory of the “Center for Chemical Research.” offers comprehensive laboratory studies of food products, including fish and fish products, which cover physico-chemical, microbiological and organoleptic assessment. Our offer is intended for producers and distributors of fish and fish products.

We guarantee:

  • a wide range of tests according to accredited methods
  • sampling
  • short terms of implementation
  • competitive prices
  • professional advice

Research programme

Microbiological analysis:

  • Maerobic mesophilic microorganisms – classical method
  • Aerobic mesophilic microorganisms – NPL method, TEMPO system (in 48 hours)
  • Spore
  • Forming aerobic bacteria escherichia coli group bacteria – classical method
  • Escherichia coli group bacteria – NPL method, TEMPO system (in 24 hours)
  • Enterobacteriaceae – the classical method
  • Enterobacteriaceae – NPL method, TEMPO system (in 24 hours)
  • Escherichia coli – the classic method
  • Escherichia coli – NPL method, TEMPO system (in 24 hours)
  • Gram-positive cocci – classical method
  • Gram-positive cocci – NPL method, TEMPO system (in 24 hours)
  • Mold and yeast
  • Salmonella spp– – classical method
  • Salmonella spp– – pcr diagnostics (in 24 hours)
  • Listeria monocytogenes – classical method
  • Listeria monocytogenes – pcr diagnostics (in 48 hours)
  • Clostridium perfringens
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Physico-chemical analysis:

  • Proteins
  • Fats
  • Dry residue (water)
  • Ash
  • Total acidity
  • pH
  • Tightness of canned food
  • Volatile amine bases
  • Histamine
  • Saccharin
  • Heavy metals: Cd, Pb, As, Hg
  • Malachite green
  • Preservatives: sorbic acid and its salts in terms of sorbic acid, As well As benzoic acid and its salts in terms of benzoic acid
  • Multicore aromatic hydrocarbons (www)
  • Dioxins, furans and dioxin-like pcbs, As well As dioxin-not like pcbs
  • Vitamins: a, d, e, K, c and b vitamins
  • The composition of fatty acids, including the sum of saturated (safa), monounsaturated (mufa), polyunsaturated (puffa) fatty acids, trans fatty acids, omega-3 and omega-6 acids
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Important information

Рыба и рыбные продукты

Кроме перечисленных выше исследований предлагаем следующие анализы:

  • химическая экспертиза данного вида продукции, с решением вопросов заказчика.

Discuss your task

Describe your task — we will propose a research programme

Tell us about the sample and the result you need. A specialist will clarify the details and suggest suitable research methods.

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