Culinary products
The Chemical Research Center offers comprehensive laboratory studies of food products, including culinary products, which cover physico-chemical, microbiological and organoleptic evaluation. Our offer is intended for manufacturers and distributors of culinary products.
We guarantee:
- a wide range of tests according to GOST methods
- sampling
- short terms of implementation
- competitive prices
- professional advice
- AEROBIC MESOPHILIC MICROORGANISMS
- SPORE-FORMING AEROBIC BACTERIA
- ESCHERICHIA COLI
- BACTERIA OF THE E. COLI GROUP
- ENTEROBACTERIACEAE
- GRAM-POSITIVE COCCI
- PROTEINS
- FATS
- DRY RESIDUE (WATER)
- TOTAL ASH
- ASH INSOLUBLE IN HCL
- CHLORIDES IN TERMS OF NACL