Microbiological analysis:
- Aerobic mesophilic microorganisms
- Spore-forming aerobic bacteria
- Escherichia coli
- Bacteria of the e. Coli group
- Enterobacteriaceae
- Gram-positive cocci
The Chemical Research Center offers comprehensive laboratory studies of food products, including culinary products, which cover physico-chemical, microbiological and organoleptic evaluation. Our offer is intended for manufacturers and distributors of culinary products.
We guarantee:
- a wide range of tests according to GOST methods
- sampling
- short terms of implementation
- competitive prices
- professional advice
Research programme
Physico-chemical analysis:
- Proteins
- Fats
- Dry residue (water)
- Total ash
- Ash insoluble in HCl
- Chlorides in terms of NaCl
Discuss your task
Describe your task — we will propose a research programme
Tell us about the sample and the result you need. A specialist will clarify the details and suggest suitable research methods.