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Food products

Grain and its processed products

Grain and its processed products

The Center for Chemical Research offers laboratory studies of food products, including grain and its processed products, which cover physico-chemical, microbiological. Our offer is intended for consumers, producers and distributors of grain processing products.

We guarantee:

  • sampling
  • short terms of implementation
  • competitive prices
  • professional advice

Research programme

Microbiological analysis:

  • Aerobic mesophilic microorganisms – classical method
  • Aerobic mesophilic microorganisms – NPL method, TEMPO system (in 48 hours)
  • Escherichia coli – the classic method
  • Escherichia coli – NPL method, TEMPO system (in 24 hours)
  • E. Coli group bacteria – classical method
  • E. Coli group bacteria – NPL method, TEMPO system (in 24 hours)
  • Enterobacteriaceae – the classical method
  • Enterobacteriaceae – NPL method, TEMPO system (in 24 hours)
  • Gram-positive cocci – classical method
  • Gram-positive cocci – NPL method, TEMPO system (in 24 hours)
  • Mold and yeast
  • Listeria monocytogenes – classical method
  • Listeria monocytogenes – pcr diagnostics (in 48 hours)
  • Salmonella spp– – classical method
  • Salmonella spp– – pcr diagnostics (in 24 hours)
  • Bacillus cereus
  • Bacillus subtilis
  •  

Physico-chemical analysis:

  • Proteins
  • Fats
  • Dry residue (humidity)
  • Total ash
  • Ash insoluble in HCl
  • Dietary fiber
  • Dietary fiber (raw fiber)
  • Salt
  • Acidity
  • Acid number of fat
  • Acid number of extracted fat
  • Peroxide number of extracted fat
  • Drop number
  • Gluten spreadability
  • Wet gluten
  • Determination of sugars
  • Reducing sugars
  • Starch
  •  

Discuss your task

Describe your task — we will propose a research programme

Tell us about the sample and the result you need. A specialist will clarify the details and suggest suitable research methods.

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