Grain and its processed products
The Center for Chemical Research offers laboratory studies of food products, including grain and its processed products, which cover physico-chemical, microbiological. Our offer is intended for consumers, producers and distributors of grain processing products.
We guarantee:
- sampling
- short terms of implementation
- competitive prices
- professional advice
- AEROBIC MESOPHILIC MICROORGANISMS – CLASSICAL METHOD
- AEROBIC MESOPHILIC MICROORGANISMS – NPL METHOD, TEMPO SYSTEM (IN 48 HOURS)
- ESCHERICHIA COLI – THE CLASSIC METHOD
- ESCHERICHIA COLI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- E. COLI GROUP BACTERIA – CLASSICAL METHOD
- E. COLI GROUP BACTERIA – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- ENTEROBACTERIACEAE – THE CLASSICAL METHOD
- ENTEROBACTERIACEAE – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- GRAM-POSITIVE COCCI – CLASSICAL METHOD
- GRAM-POSITIVE COCCI – NPL METHOD, TEMPO SYSTEM (IN 24 HOURS)
- MOLD AND YEAST
- LISTERIA MONOCYTOGENES – CLASSICAL METHOD
- LISTERIA MONOCYTOGENES – PCR DIAGNOSTICS (IN 48 HOURS)
- SALMONELLA SPP– – CLASSICAL METHOD
- SALMONELLA SPP– – PCR DIAGNOSTICS (IN 24 HOURS)
- BACILLUS CEREUS
- BACILLUS SUBTILIS
- PROTEINS
- FATS
- DRY RESIDUE (HUMIDITY)
- TOTAL ASH
- ASH INSOLUBLE IN HCL
- DIETARY FIBER
- DIETARY FIBER (RAW FIBER)
- SALT
- ACIDITY
- ACID NUMBER OF FAT
- ACID NUMBER OF EXTRACTED FAT
- PEROXIDE NUMBER OF EXTRACTED FAT
- DROP NUMBER
- GLUTEN SPREADABILITY
- WET GLUTEN
- DETERMINATION OF SUGARS
- REDUCING SUGARS
- STARCH